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Sweet and sour leek salad

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Ingredients for 2 servings:

  • 1 stalk(s) leek
  • 2 tbsp sugar
  • 2 tbsp vinegar
  • 1 tbsp soy sauce
  • 1 pinch of salt
  • 1 tsp, leveled sambal oelek
  • 1 tbsp oil, neutral (e.g. rapeseed oil)

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Cooking/baking time approx. 5 minutes; Total time approx. 1 day 15 minutes

easy to prepare, goes well with meat and fish

Trim and wash the leeks, then cut them into 0.5 cm rings. Blanch them briefly in water, rinse with cold water, and place them in a bowl. Heat the oil in a pan and add all the remaining ingredients. Bring to a boil until it foams and the sugar dissolves. Immediately pour over the leeks. Let cool at room temperature for 30 minutes, then refrigerate overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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