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Sweet and Sour Red Cabbage

5 from 8 votes
Prep Time 1 hr 30 mins
Total Time 1 hr 30 mins
Course Dinner
Cuisine European
Servings 5 people

Ingredients
 

  • 700 g ½ red cabbage
  • 100 g 2 Onions
  • 100 g 2 Onions
  • 2 tbsp Rapeseed oil
  • 2 tbsp Rapeseed oil
  • 150 g 1 apple
  • 150 g 1 apple
  • 150 g 1 orange
  • 150 g 1 orange
  • 600 ml Vegetable broth (3 teaspoons instant broth)
  • 600 ml Vegetable broth (3 teaspoons instant broth)
  • 5 tbsp Light rice vinegar
  • 5 tbsp Light rice vinegar
  • 5 tbsp Apple juice
  • 5 tbsp Apple juice
  • 5 tbsp Wild cranberries from the glass
  • 5 tbsp Wild cranberries from the glass
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Salt

Instructions
 

  • Clean the red cabbage, remove the stem, cut in half and cut into fine strips. Peel and dice the onions. Peeling apples. Quarter, remove the core and dice. Halve and squeeze the orange. Heat rapeseed oil (2 tbsp) in a large, tall saucepan, sweat the onion cubes in it, add the red cabbage strips, fry briefly and deglaze / pour on the vegetable stock (600 ml). Add apple cubes, orange juice, light rice vinegar (5 tbsp), apple juice (5 tbsp), wild cranberries (5 tbsp), salt (1 tsp) and sugar (1 tsp) and cook / braise everything with the lid closed for about 1 hour.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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