John Myers
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Sweet and Sour Spare Ribs
The perfect sweet and sour spare ribs recipe with a picture and simple step-by-step instructions.
Spare ribs
- 1 kilogram Lean pork ribs
- Salt
- 2 tablespoon Oil
- 1 piece Ginger root, finely chopped
- 1 piece Clove of garlic, finely chopped
sauce
- 4 tablespoon Honey
- 4 tablespoon Malt vinegar
- 2 tablespoon Soy sauce
- 150 g Tomato paste
- 1 teaspoon Chili powder
- 1 shot Worcestershire sauce
- 2 Toes Clove of garlic, finely chopped
for garnish
- Spring onions fresh, cut
- Mix the ingredients into the sauce. Cover and put aside.
- Divide the ribs into 5 cm long pieces and sprinkle with salt. Heat the oil in a wok or a deep frying pan. Add ginger and garlic and fry for 1 minute. Add the ribs and brown quickly. Reduce heat and stew for 10 minutes.
- Pour the sauce over the ribs, turn until they are coated with the liquid. Simmer in a covered wok for 25 to 30 minutes, stirring occasionally.
- Serve with Mie noodles fried in sesame oil. Arrange on a preheated serving platter. Serve immediately garnished with spring onions.
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