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Sweet and sour spring onions

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Ingredients for 2 servings:

  • 4 m.-large spring onions, cleaned
  • 4 slice(s) garlic, very thinly sliced ​​and finely chopped
  • 2 tsp elderflower syrup, alternatively honey
  • 2 tsp white wine vinegar
  • 1 tsp lemon juice
  • 2 pinches of chili salt
  • 1 pinch(s) of pepper
  • 1 tbsp truffle oil or neutral oil
  • some lemon zest

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Total time approx. 25 minutes

marinated spring onions, as a side dish to raclette or fondue etc.

Finely slice and chop the garlic. Mix with the elderflower syrup, white wine vinegar, lemon juice, chili salt, lemon zest, and pepper. Slowly add the oil, whisking slightly. Finely slice the trimmed spring onions and mix thoroughly with the marinade. Add fresh or dried herbs to taste. Let it marinate for a few minutes before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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