in Greece

bean salad

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Ingredients for 6 servings:

  • 1 can/n beans (cooked giant beans)
  • ½ bunch of spring onions
  • 2 cucumber(s), sour
  • 2 peppers, pickled
  • ½ bell pepper(s), red
  • ½ bell pepper(s), green
  • ½ bunch of dill
  • ½ bunch parsley
  • 1 pinch(s) of salt and pepper
  • some lemon juice
  • n. B. garlic clove(s)
  • 3 tbsp oil (good olive oil)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mediterranean species

Finely chop the spring onions, pickles, chili peppers, bell peppers, and garlic, and mix with the green beans. Add salt and pepper, a little lemon juice to taste, and the olive oil, along with the finely chopped herbs, and let the mixture sit at room temperature for at least 30-40 minutes. This goes well with baguette or pita bread. It also tastes great as a side dish to stir-fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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