Sweet and spicy beef

Ingredients for 4 servings:

• 100 g raisins or sultanas
• 1 kg beef goulash
• 4 onions
• 1 can peach(s), approx. 465 g drained weight
• 4 tbsp olive oil
• 250 ml dry white wine
• 1 tsp sugar
• 1 pinch of cinnamon powder
• 1 tsp. clove powder
• 2 bay leaves
• 3 dashes of Tabasco
• 1 tsp salt
• pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

with raisins and peaches

Blanch the raisins in boiling water and let them soak for 30 minutes. In the meantime, dice the beef. Peel and finely dice the onions. Heat the oil in a casserole dish. Brown the beef until crisp. Then add the onions and reduce the heat to low. When the onions are translucent, deglaze with the wine and add the sugar, cinnamon, cloves, bay leaf, salt, pepper, and Tabasco. Close the pot and simmer on the lowest heat for about 25 minutes. Drain the peaches, cut them into pieces, add them to the meat with the drained raisins, and simmer for five minutes. Season with salt and pepper. Serve with rice.