in Recipes

Beef strips with pink grapefruit

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Ingredients for 4 servings:

  • 500 g beef fillet(s)
  • 3 bell peppers, red, green, yellow
  • 3 onions
  • 3 grapefruit(s), pink
  • 3 tsp olive oil
  • Salt and pepper from the mill
  • sweet peppers
  • 120 g sour milk
  • 3 tsp cornstarch
  • 80 g brown rice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the meat and bell peppers into strips. Brown the meat in oil, remove from the pan, season with salt and pepper. Chop the onions, peel and fillet the grapefruit. Brown the bell peppers and onions in the oil. Add the meat back and simmer until simmered. Season with sweet paprika. Whisk together the sour milk and cornstarch to thicken the broth. Stir in the grapefruit and heat through. Cook the rice (according to the package instructions) and serve with the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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