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Sweet dumpling filled

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Ingredients for 2 servings:

  • 2 pumpkin(s) (sweet dumpling)
  • 1 tbsp pumpkin seed oil
  • 1 clove(s) garlic
  • 1 turkey breast fillet(s), shredded
  • some cocktail tomatoes
  • some mushrooms, fresh
  • 1 pack of feta cheese
  • salt and pepper
  • Cayenne pepper
  • some butter

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Preheat the oven to 200°C. Cut the top off the pumpkin and hollow it out. Brush the inside with pumpkin seed oil and season with salt. Cover and bake in the oven for about 30 minutes. Purée the flesh, brown the turkey strips with garlic in butter, and add the flesh. Simmer for about 5 minutes, then remove. Sauté the mushrooms and cherry tomatoes, season with salt and pepper. Cut the feta cheese into small cubes, mix everything together, and season with salt, pepper, and cayenne pepper. Remove the pumpkin from the oven, fill it with the mixture, and cook for another 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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