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Ariane's lemon cake

updated

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Ingredients for 1 servings:

  • 1 ½ cups flour
  • 1 ½ cup(s) cornstarch
  • 1 cup oil
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 4 eggs
  • 1 cup milk or cream
  • 5 drops of flavoring (lemon flavor) or
  • Lemon peel or Citroback
  • 1 ½ cup(s) sugar
  • Fat for the mold
  • Breadcrumbs or flour for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, combine the flour and cornstarch in a bowl and mix lightly with the baking powder. Then add the oil and sugar (1 1/2 or 2 cups to taste), the vanilla sugar, and the eggs. Finally, add the milk and flavoring (or grated lemon zest or Citroback, if desired). Stir thoroughly. Grease a loaf pan thoroughly and dust with breadcrumbs or flour, and preheat the oven to 180°C. Spread the batter into the pan and bake the cake for about 40-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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