in Dessert Recipes

Sweet Fish Cocktail – Peach | Fish | Quince | Vanilla

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Ingredients for 5 servings:

  • ½ liter of milk
  • 1 packet of vanilla pudding powder
  • 2 peaches
  • 2 tsp mustard (quince mustard)
  • 100 g Arctic prawn(s)
  • 100 g smoked salmon (Norwegian gourmet salmon)
  • 1 tbsp brown cane sugar
  • 2 cl liqueur (quince liqueur)
  • chocolate sprinkles
  • Chocolate decoration

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

from the show “The Perfect Dinner” on VOX from 20.08.2024

Peel, pit, and chop the peaches. Cut the salmon into small pieces and toss everything with the Arctic prawns. Add 1 tablespoon of cane sugar, the quince mustard, and a shot of quince liqueur to the fish and peach salad and mix thoroughly. Let the mixture steep well. Prepare the pudding according to the package instructions. Divide the fish and peach salad among dessert plates, pour the warm pudding over it, and garnish with chocolate sprinkles and chocolate decorations. Serve. Felix prepared this recipe as a dessert on the show “The Perfect Dinner” – Day 2 in Cologne – on Tuesday, August 20, 2024.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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