Sweet party sun by Sarah

Ingredients for 1 servings:

• 500 g flour
• 1 pinch of salt
• 1 egg(s)
• 60 g sugar
• 50 g butter
• 250 ml milk
• 1 cube of fresh yeast, 42 g
• 50 g almonds, chopped
• 50 g raisins
• 30 g granulated sugar
• 1 egg yolk
• Flour for the work surface
• Grease for the tray

Instructions

Working time approx. 40 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 45 minutes

makes 21 rolls

Sift the flour into a bowl and make a well in the center. Add the salt and egg and sprinkle with 50g of sugar. Melt the butter and mix with the cold milk (except for 1 tablespoon). Mix the yeast with 10g of sugar. Add the yeast and lukewarm milk mixture to the flour and knead everything into a smooth yeast dough. Dust with flour, cover and let rise in a warm place for about 30 minutes. Knead the dough on a floured surface and let rise for another 15 minutes. Divide the dough into thirds and knead in the almonds, raisins, and granulated sugar, leaving only 1 tablespoon left. Form each third into a roll and divide it into 7 equal pieces. Shape each piece into a round roll. Place the rolls loosely together on a greased baking sheet to form a party sun. Mix the egg yolk with 1 tablespoon of milk and brush the rolls with it. Decorate with the reserved almonds, sugar powder, and raisins. Bake the party sun in a preheated oven at 200°C (top/bottom heat) (175°C fan oven or gas mark 3) for about 20 minutes.