in Soup Recipes

Sweet potato and carrot soup

updated

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Ingredients for 8 servings:

  • 2 onions
  • 4 cm ginger, fresh
  • 1,000 g sweet potatoes
  • 800 g carrot(s)
  • 4 tbsp olive oil
  • 1,000 ml vegetable broth
  • 2 tsp, heaped paprika powder
  • Salt
  • pepper
  • 1 cup crème fraîche

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

vegetarian

Peel and finely chop the onions and ginger. Peel and dice the sweet potatoes and carrots. Heat the oil in a saucepan and sauté the onions and ginger. Add the sweet potatoes and carrots and sauté briefly. Pour in the broth, season with paprika, salt, and pepper, and simmer for about 20 minutes. Blend the soup until smooth, stir in the crème fraîche, and season to taste. This dish is delicious with fresh baguette, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet potato and carrot soup

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