Sweet potato and carrot soup

Ingredients for 4 servings:

• 500 g sweet potatoes
• 1 bunch of carrots
• 400 ml coconut milk
• 500 ml vegetable stock
• e.g. coriander
• n. B. Curry
• e.g. salt and pepper
• e.g. turmeric
• 1 large onion(s)
• e.g. parsley, finely chopped
• Oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

warming, filling, vegan, vegetarian

Dice the onion and sauté in oil. Dice the sweet potatoes and carrots, add them to the onions, and fry briefly. Add the broth and spices. Bring to a boil briefly and simmer gently for 15-20 minutes on low heat. Blend until smooth. Finally, add the coconut milk and heat until hot. Sprinkle with finely chopped parsley. This goes well with baguette or onion bread.