Sweet potato coconut soup

Ingredients for 2 servings:

• 2 onions
• 2 garlic cloves
• 1 chili pepper(s)
• 500 g sweet potatoes
• 500 ml vegetable stock
• 300 ml coconut milk
• 1 banana(s)
• 1 tsp curry
• 1 tsp lemon juice
• salt and pepper
• oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and finely chop the onions and garlic cloves. Deseed and finely chop the chili pepper. Peel and dice the sweet potatoes. Briefly fry the onions in oil. Add the garlic, chili, and curry powder and fry briefly. Deglaze with the stock, add the sweet potatoes and coconut milk. Bring to a boil, then simmer on low heat for about 5 minutes. Peel the banana, slice it, and add it to the soup. Cook for about 5 more minutes, then puree the soup (if it’s too thick, simply add more stock or coconut milk). Season to taste with lemon juice, salt, and pepper.