Fried glass noodles with chicken

Ingredients for 3 servings:

• 80 g glass noodles
• 5 mushrooms, dried (shiitake)
• 2 chicken breast fillets
• 1 garlic clove(s)
• ½ vegetable onion(s)
• 4 m.-large mushrooms
• 2 bell peppers, red and green
• Soy sauce
• Oil (sesame oil)
• 3 spring onions
• 1 tbsp sesame seeds

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

When preparing, cut all ingredients into equal pieces. Place the glass noodles in hot water and soak for three minutes. Soak the shiitake mushrooms in hot water for three hours. Wash the chicken breast fillets, pat dry, and chop into small pieces. For the marinade, mix 1 tablespoon of soy sauce with crushed garlic, salt, and pepper. Pour the marinade over the meat and let it stand for 30 minutes. Cut the onion into strips, slice the mushrooms, and cut the bell pepper and shiitake mushrooms into equal-sized strips. Heat a wok or large frying pan over high heat. Add 1 tablespoon of sesame oil and briefly fry the meat, then remove from the pan. Add the vegetable strips in batches to the hot frying fat and fry for one to two minutes. Cut the glass noodles into vegetable strips using kitchen scissors. Trim the spring onions and cut into fine strips. Add the glass noodles, raw spring onions, and meat to the vegetables and heat everything briefly. Season to taste with salt, pepper, soy sauce, and sesame oil. Sprinkle with sesame seeds to serve.