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Sweet potato mashed potatoes

updated

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Ingredients for 1 servings:

  • 200 g sweet potato(s), peeled
  • 150 g potatoes, peeled
  • e.g. vegetable broth
  • 15 g butter
  • e.g. cream
  • Salt and pepper, white
  • nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Dice the sweet potato and the potato, but smaller cubes. Place it in a saucepan with the vegetable stock, cover, bring to a boil, and simmer for 20 minutes. Drain the vegetable stock and return the pot with the potatoes to the stovetop. Let it evaporate briefly. Add the butter and mash everything with a potato masher. Stir in enough cream until the mash reaches the desired consistency, season to taste, and serve. Delicious with sauerkraut and bratwurst.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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