in Soup Recipes

Sweet potato soup

updated

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Ingredients for 4 servings:

  • 500 g sweet potatoes
  • 1 ½ onions
  • 32 g fresh ginger
  • 625 ml vegetable broth
  • 63 ml orange juice
  • 175 g crème fraîche
  • 1 tbsp, sautéed turmeric
  • some cayenne pepper
  • e.g. salt and pepper
  • tbsp, sautéed chives
  • 2 tbsp oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

for autumn

Peel the sweet potatoes, peel the onions, and dice both. Peel the ginger and also dice them finely. Sauté the sweet potatoes, onions, and ginger with the oil in a saucepan. Pour in the vegetable stock and simmer, covered, over medium heat for about 15 minutes. Add the orange juice and crème fraîche to the soup and blend. Then season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet potato soup

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