New York Cheesecake

Ingredients for 1 servings:

• 150 g rusks
• 80 g butter
• ½ tsp cinnamon
• 1 pinch(s) nutmeg
• 100 g white chocolate
• 100 g crème fraîche
• 600 g cream cheese
• 1 packet of vanilla sugar
• 100 g powdered sugar

Instructions

Working time approx. 40 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 10 minutes; Total time approx. 8 hours 50 minutes

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and line the base of the springform pan with baking paper. Finely crumble the rusks; this is easiest done with an immersion blender. Carefully melt the butter and mix with the rusks, cinnamon, and nutmeg. Spread the mixture into the pan and press down firmly; the back of a spoon is ideal for this. Bake for 10 minutes and let cool. Carefully melt the chocolate and crème fraîche. Beat the cream cheese with the vanilla sugar and powdered sugar until smooth, then stir in the cooled chocolate mixture. Spread the mixture over the base of the springform pan, smooth it out, and refrigerate for at least eight hours.