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Sweet potato spread

updated

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Ingredients for 1 servings:

  • 25 g butter
  • 50 g cane sugar (raw cane sugar)
  • 200 g sweet potatoes, peeled and roughly diced
  • 75 ml orange juice
  • 1 pinch of salt
  • e.g. vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious on bread or used in cakes

Lightly caramelize butter and sugar in a small saucepan. Add the sweet potatoes and sauté briefly, deglaze with orange juice, add salt and vanilla sugar, and simmer for about 10 minutes until soft. Mash with a potato masher and let cool. Makes a small bowlful of spread. Delicious on buttered bread or can be made into a cake. (See: “Sheet Pan Sweet Potato Cake”)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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