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Spaghetti salad with tuna

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Ingredients for 6 servings:

  • 1 pack of spaghetti
  • 2 cans of tuna in oil
  • 1 cucumber(s)
  • 1 jar mayonnaise
  • 1 cup sour cream
  • 1 cup crème fraîche
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

inexpensive, fast and easy

Break the spaghetti in half and cook it al dente in salted water. Meanwhile, cut the cucumber into small pieces, drain the oil from the tuna, and mix it with the remaining ingredients. Season to taste, then fold in the spaghetti. It tastes delicious with grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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