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Sweet: Stuffed Dates Wrapped in Batter

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Sweet: Stuffed Dates Wrapped in Batter

The perfect sweet: stuffed dates wrapped in batter recipe with a picture and simple step-by-step instructions.

* for the dough

  • 175 g Flour
  • 50 g Sugar
  • 1 packet Vanilla sugar
  • 80 g Margarine
  • 2 Egg yolk

* for the filling

  • 100 g Marzipan raw mass
  • 2 tbsp Ground pistachios
  1. Knead all the ingredients for the dough. Then chill for about 30 minutes.
  2. Knead the marzipan and pistachios together.
  3. Fill the dates with the marzipan mixture.
  4. Divide the dough into 30 parts and coat the dates with them.
  5. Bake in an oven preheated to 175 ° C for about 20 minutes.
Dinner
European
sweet: stuffed dates wrapped in batter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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