John Myers
Ingredients for 4 servings:
- 250 g tomatoes, pureed
- 250 ml water
- ½ lemon(s), juice
- 35 g honey
- 65 g cherry syrup
- 2 ½ tbsp cornstarch
- 32 cherry tomatoes
Instructions
Working time approx. 10 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 5 minutes; Total time approx. 6 hours 15 minutes
Halve four cherry tomatoes and set aside. Mix the passata with the water. Take 100 ml of this and stir in the cornstarch. Mix the rest with the lemon juice, honey, and beverage syrup. Bring the mixture to a boil. Remove from the heat and stir in the mixed cornstarch. Bring back to a boil and cook for 1-2 minutes while stirring. Half-fill the silicone molds. Place two cherry tomato halves in each mold, fill them completely, and let cool. Cover and freeze until half an hour before serving. Remove the silicone molds from the freezer, turn them out, and decorate with the remaining cherry tomatoes. Arrange and serve.
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