in Dessert Recipes

Sweet tomato pudding à la Didi

updated

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Ingredients for 2 servings:

  • 250 ml tomatoes, pureed
  • 1 dashes lemon juice
  • 1 tbsp sugar
  • 30 g starch flour

Instructions

Working time approx. 5 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 5 minutes; Total time approx. 6 hours 10 minutes

Take 50 ml of the 250 ml of passata and mix with the sugar, cornstarch, and lemon juice. Bring the remaining passata to a boil and remove from the heat. Add the mixed cornstarch and bring to a boil briefly. Pour the pudding into cold, rinsed molds and let cool. Refrigerate until ready to serve. Turn the pudding out and decorate before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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