in Dessert Recipes

Carrot salad

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 2 apples
  • some lemon juice
  • some sugar
  • 1 tbsp oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and grate the carrots (a food processor is very helpful here!), season with lemon juice, sugar, and grated apples. Finally, drizzle with oil. That’s it! Super delicious as a snack or as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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