Sylt sauce

Ingredients for 1 servings:

• 2 tsp salt
• pepper
• 60 g vinegar
• 60 g sugar
• 1 onion(s)
• 400 ml water
• 20 g potato starch
• 200 ml rapeseed oil
• 1 egg(s)

Instructions

Working time approx. 15 minutes; Rest period approx. 2 days; Cooking/baking time approx. 5 minutes; Total time approx. 2 days 20 minutes

salad dressing

Mix together salt, pepper, vinegar, and sugar. Finely chop the onion and add it to the mixture. Store in a jam jar in the refrigerator for about 48 hours. After 2 days, bring the water and potato starch to a boil and let it cool for about an hour. Blend the onion mixture with the oil, egg, and starch mixture in a blender on high for 30 to 60 seconds. This yields about 800 ml of sauce. It tastes especially good with a green salad. Store the rest in the refrigerator and use within 4 to 5 days.