Tacos de Bistec: Savory Steak Tacos Recipe

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Tacos de Bistec, or steak tacos, are a classic dish in Mexican cuisine celebrated for their savory grilled steak filling and fresh toppings. This flavorful street food favorite combines tender, marinated beef with crisp vegetables and zesty salsa, all wrapped in warm tortillas. Tacos de Bistec are not only delicious but also versatile, making them a popular choice for lunch, dinner, or any casual gathering. This recipe captures the essence of authentic Mexican flavors, offering a delightful culinary experience that can be easily recreated at home.


For the Steak Marinade:
  • 1 lb skirt steak or flank steak, thinly sliced
  • 2 cloves garlic, minced
  • 1/2 onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • 2 tbsp vegetable oil
For Serving:
  • Corn or flour tortillas, warmed
  • Sliced avocado or guacamole
  • Chopped cilantro
  • Chopped onion
  • Salsa verde or salsa roja
  • Lime wedges


  1. Prepare the Steak Marinade:
    • In a bowl, combine minced garlic, finely chopped onion, chopped cilantro, lime juice, ground cumin, smoked paprika, salt, pepper, and vegetable oil. Mix well to create the marinade.
  2. Marinate the Steak:
    • Place the thinly sliced skirt steak or flank steak in a shallow dish or resealable plastic bag.
    • Pour the marinade over the steak, ensuring it is evenly coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld.
  3. Cook the Steak:
    • Heat a grill pan or skillet over medium-high heat.
    • Remove the steak from the marinade and discard the excess marinade.
    • Cook the steak in batches, if necessary, for about 3-4 minutes per side, or until it reaches your desired level of doneness (medium-rare to medium is recommended for skirt steak).
    • Transfer the cooked steak to a cutting board and let it rest for a few minutes before slicing thinly against the grain.
  4. Assemble Tacos de Bistec:
    • Warm the tortillas on a griddle or in the microwave until soft and pliable.
    • Place a few slices of the grilled steak onto each tortilla.
    • Top with sliced avocado or guacamole, chopped cilantro, chopped onion, and salsa verde or salsa roja.
    • Serve with lime wedges on the side for squeezing over the tacos.
  5. Tips for Serving
    • Variations: Customize your Tacos de Bistec by adding crumbled queso fresco, shredded cheese, or a drizzle of crema Mexicana for added richness.
    • Side Dish: Pair Tacos de Bistec with Mexican rice, refried beans, or a side of grilled corn for a complete meal.
    • Make-Ahead: The steak can be marinated ahead of time and stored in the refrigerator for up to 24 hours. Cook just before assembling the tacos for the best flavor and texture.
  6. Cultural Significance

    Tacos de Bistec exemplify the bold and robust flavors of Mexican street food culture, offering a savory and satisfying experience that resonates with both locals and visitors alike. This dish showcases the artistry of Mexican culinary traditions, combining simple ingredients with expert preparation techniques to create a meal that is as delicious as it is culturally significant.


Tacos de Bistec are a testament to the rich and diverse flavors of Mexican cuisine, featuring tender grilled steak marinated in traditional spices and served with fresh garnishes in warm tortillas. Whether enjoyed as a quick bite on the go or as part of a festive meal, these tacos provide a taste of authentic Mexican street food that delights the senses and celebrates the vibrant culinary heritage of Mexico. Embrace the essence of Mexican cooking by preparing homemade Tacos de Bistec with this authentic recipe, inviting you to savor the bold flavors and cultural significance of this beloved dish.

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Written by Robert Zelesky

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