Tacos de Pollo: Flavorful Chicken Tacos Recipe

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Tacos de Pollo, or chicken tacos, are a beloved dish in Mexican cuisine known for their savory shredded chicken filling and vibrant toppings. This versatile street food favorite combines tender, seasoned chicken with fresh vegetables, zesty salsa, and creamy toppings, all wrapped in warm tortillas. Tacos de Pollo are perfect for any meal occasion, offering a delicious blend of flavors that capture the essence of authentic Mexican street food. This recipe provides a step-by-step guide to creating flavorful Tacos de Pollo at home, ensuring a satisfying culinary experience for you and your family.


For the Shredded Chicken:
  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 onion, quartered
  • 2 cloves garlic, smashed
  • 1 bay leaf
  • Salt, to taste
For the Chicken Seasoning:
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried oregano
  • Salt and pepper, to taste
For Serving:
  • Corn or flour tortillas, warmed
  • Shredded lettuce or cabbage
  • Diced tomatoes
  • Sliced avocado or guacamole
  • Chopped cilantro
  • Lime wedges
  • Salsa verde or salsa roja
  • Crumbled queso fresco or shredded cheese (optional)


  1. Cook the Chicken:
    • In a large pot, place the chicken breasts or thighs along with quartered onion, smashed garlic cloves, bay leaf, and a pinch of salt.
    • Cover with water and bring to a boil over medium-high heat.
    • Reduce the heat to medium-low and simmer for about 15-20 minutes, or until the chicken is cooked through and tender.
  2. Shred the Chicken:
    • Remove the chicken from the pot and transfer it to a cutting board. Let it cool slightly.
    • Using two forks, shred the chicken into bite-sized pieces.
  3. Season the Shredded Chicken:
    • In a bowl, combine the shredded chicken with chili powder, ground cumin, smoked paprika, dried oregano, salt, and pepper. Mix well to coat the chicken evenly with the seasoning.
  4. Assemble Tacos de Pollo:
    • Warm the tortillas on a griddle or in the microwave until soft and pliable.
    • Place a portion of the seasoned shredded chicken onto each tortilla.
    • Top with shredded lettuce or cabbage, diced tomatoes, sliced avocado or guacamole, chopped cilantro, and a drizzle of salsa verde or salsa roja.
    • Serve with lime wedges on the side for squeezing over the tacos.
  5. Tips for Serving
    • Variations: Customize your Tacos de Pollo by adding crumbled queso fresco, shredded cheese, or a dollop of crema Mexicana for extra creaminess.
    • Side Dish: Pair Tacos de Pollo with Mexican rice, refried beans, or a side of grilled corn for a complete meal.
    • Make-Ahead: The shredded chicken can be prepared ahead of time and stored in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of chicken broth or water before assembling the tacos.
  6. Cultural Significance

    Tacos de Pollo exemplify the vibrant and diverse flavors of Mexican street food culture, offering a delicious and wholesome meal that resonates with both locals and visitors alike. This dish showcases the artistry of Mexican culinary traditions, where simple ingredients are transformed into a delightful culinary experience that celebrates the country’s rich cultural heritage.


Tacos de Pollo are a testament to the bold and robust flavors of Mexican cuisine, featuring tender shredded chicken seasoned with traditional spices and served with fresh garnishes in warm tortillas. Whether enjoyed as a quick bite on the go or as part of a festive meal, these tacos provide a taste of authentic Mexican street food that delights the senses and celebrates the vibrant culinary heritage of Mexico. Embrace the essence of Mexican cooking by preparing homemade Tacos de Pollo with this authentic recipe, inviting you to savor the bold flavors and cultural significance of this beloved dish.

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Written by Robert Zelesky

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