in Italy

Tagliatelle alla Sorrentina

updated

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Ingredients for 4 servings:

  • 400 g tagliatelle
  • Water (salt water)
  • 500 g tomatoes
  • 3 garlic cloves
  • 150g mozzarella
  • 3 tbsp olive oil
  • 1 tsp sugar
  • 40 g Parmesan, grated
  • salt and pepper
  • basil
  • 1 onion(s)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the tagliatelle in salted water. Heat the oil. Chop the onion and garlic and sauté in the oil. Quarter the tomatoes and add them. Season with salt, pepper, sugar, and basil. Dice the mozzarella and add them. Heat briefly and serve with the pasta. Sprinkle with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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