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Tagliatelle Ham Casserole

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Tagliatelle Ham Casserole

The perfect tagliatelle ham casserole recipe with a picture and simple step-by-step instructions.

  • 1 packet Tagliatelle
  • 1 packet Cream
  • 1 packet Creme fraiche Cheese
  • 1 packet Grated Gouda
  • Salt
  • Pepper
  • Curry powder
  • Paprika powder
  • 1 packet Boiled ham
  1. 1 pack the ribbon noodles as usual.
  2. Put 1 cup of cream and 1 cup of creme fraiche (can also be with herbs) in a pot
  3. Season with salt, pepper, curry and paprika and bring to the boil
  4. Possibly add some water and bring to the boil once.
  5. 1 pack of cooked chic cut into small pieces.
  6. Put the pasta and ham in layers in a large baking dish.
  7. Pour the sauce over the pasta.
  8. 1 Sprinkle a pack of grated gauda (or other cheese) on top
  9. Put in the oven at 200 degrees (pre-warmed) and bake until the cheese is golden brown 🙂
Dinner
European
tagliatelle ham casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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