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Tagliatelle in ham and mascarpone cream

updated

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Ingredients for 4 servings:

  • 250 g tagliatelle pasta
  • 1 tbsp margarine
  • 1 onion(s)
  • 200 g ham, cooked
  • 200 g mushrooms, fresh
  • 250 g mascarpone
  • ½ cup cream
  • lemon juice
  • 1 tsp vegetable broth, granulated
  • 1 tsp chives, finely chopped
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta in salted water according to the instructions. For the sauce, peel and finely dice the onion. Cut the cooked ham into thin strips. Trim and slice the mushrooms. Sauté the onions and mushrooms in the margarine. Add the cooked ham. Deglaze with the cream and stir in the mascarpone. Bring the sauce to a boil and season with lemon juice, salt, vegetable stock, pepper, and nutmeg. Pour the sauce over the pasta, and you’re done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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