in Italy

Tagliatelle with goat cheese

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 20 g butter
  • some lemon zest, grated
  • 200 g cream
  • 200 ml vegetable stock
  • 250 g goat’s cheese
  • salt and pepper
  • 100 g arugula, cleaned
  • 30 g walnuts
  • 400 g tagliatelle

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Cook pasta according to package instructions. Peel and chop the onion, and sauté in butter. Add the cream and broth and bring to a boil. Simmer for 5 minutes. Stir in the goat’s cheese and season with salt, pepper, and lemon zest. Chop the arugula and walnuts. Drain the pasta and stir into the sauce. Stir in the arugula and walnuts. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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