in Recipes

Tagliatelle with salmon

updated

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Ingredients for 4 servings:

  • 400 g tagliatelle pasta
  • salt water
  • 300 g salmon fillet(s)
  • 2 shallots
  • ½ bunch of dill
  • 1 tbsp olive oil
  • 200 ml orange juice
  • 100 ml cream
  • salt and pepper
  • 1 tsp turmeric

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Elina’s way

Cook the tagliatelle in plenty of salted water according to the package instructions until al dente. Wash the salmon fillet, dry it, and cut into small cubes. Peel the shallots and finely dice them. Wash the dill, shake it dry, and chop it. Heat the oil in a pan, add the shallots, and fry briefly. Add the orange juice and cream and simmer over high heat for about 3 minutes. Season the sauce with salt, pepper, and turmeric, and add the salmon cubes. Cook over low heat for about 5 minutes, depending on their size. Finally, add the dill. Drain the pasta, rinse well, and immediately mix with the salmon sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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