Quick tuna pasta with spring onions

Ingredients for 2 servings:

• 250 g tagliatelle pasta, wide
• salt water
• 1 bunch of spring onions
• 1 can of tuna in its own juice (drained weight approx. 140 g)
• 1 cup sour cream (150 g)
• Salt and pepper, white
• some oil, neutral
• 1 shot of white wine, if desired

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

very simple, very quick and depending on the amount of sour cream also very easy to not at all

Cook the pasta in salted water according to the package instructions. Meanwhile, prepare the sauce. Clean the spring onions and cut into approximately 2 cm pieces. Heat a little oil in a pan and sauté the spring onions until translucent. Now deglaze with the water from the tuna can, add the tuna and simmer on low heat for another 5-10 minutes. You can also dilute the tuna water with a little white wine, pasta water or even tap water if it’s not enough. Now fold in the sour cream (you can save calories here by using less sour cream and a little more milk – but you don’t have to). Season with salt and white pepper and fold in the now-cooked tagliatelle pasta. Let it marinate briefly on the stovetop and then serve.