Tagliatelle with smoked salmon and dried tomatoes

Ingredients for 4 servings:

• 150 g smoked salmon
• 50 g tomatoes, dried pickled
• 1 tbsp olive oil
• 1 garlic clove(s), finely chopped
• 250 ml cream
• 2 tbsp chives, finely chopped
• 1 tbsp lemon juice, freshly squeezed
• 500g tagliatelle
• 4 tbsp Parmesan, freshly grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely dice the tomatoes and cut the smoked salmon into bite-sized pieces. Bring the pasta water to a boil with plenty of salt and cook the tagliatelle until al dente. Heat the olive oil in a pan and fry the garlic briefly (1/2 minute). Add the cream, sun-dried tomatoes, and chives, bring to a boil, and then reduce the heat to low until the sauce reduces slightly. Stir in the salmon and heat until hot, but do not allow the sauce to boil again. Season to taste with salt, pepper, and lemon juice. Drain the pasta, stir it into the sauce, and serve immediately. Serve with freshly grated Parmesan cheese.