in Middle East

Tahini-Lime Dip

updated

Spread the love

Ingredients for 1 servings:

  • 170 g tahini
  • 2 limes
  • 2 garlic cloves
  • 1 bunch of flat-leaf parsley
  • 2 tbsp pomegranate seeds
  • Salt and pepper, black, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian, vegan

Place the sesame paste (tahini) in a larger bowl and stir until smooth. Squeeze the limes, add the juice, and stir until smooth. The paste will thicken at first, but then soften again. Add water a tablespoon at a time until the paste has the consistency of crème fraîche. Finely chop the garlic and stir in. Very finely chop the parsley and stir in. Season the dip generously with salt and pepper to taste. Transfer the dip to a smaller serving bowl and scatter the pomegranate seeds over the top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pear and chocolate mousse charlotte

Vegetable-ham rice