in Caribbean, Drink Recipes

Tango Girl

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Ingredients for 1 servings:

  • 3 cl Cream of Coconut
  • 6 cl pineapple juice
  • 6 cl lemon juice
  • 1 cl almond syrup (Orgeat)
  • 3 cl cream

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

alcohol-free

Shake all ingredients with ice and strain into a highball glass. Garnish with a cocktail cherry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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