in Soup Recipes

Tanja's Indian lentil soup

updated

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 garlic clove(s)
  • 40 g butter or margarine
  • ½ tsp cumin, ground
  • 1 tsp turmeric
  • 2 tsp spice mix (garam masala)
  • 1 can of tomatoes, peeled
  • 400 ml coconut milk
  • 600 ml vegetable stock
  • 200 g lentils, red
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely chop the onion and garlic and sauté with the butter, lentils, and spices. Do not let it burn. Add the peeled tomatoes, coconut milk, and vegetable stock and bring to a boil, uncovered. Simmer on low heat for about 20 minutes. Purée the soup and season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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