in France

Tapenade

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Ingredients for 1 servings:

  • 250 g olives, black, fleshy, pitted
  • 100 g capers
  • 50 g anchovies, in oil
  • 4 garlic
  • 3 tbsp olive oil
  • some basil leaves
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Spread, Provence, France

Debone the anchovies, if necessary, and blend them with the remaining ingredients in a blender until smooth. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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