in France

Cafe de Paris – Butter

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Ingredients for 8 servings:

  • 250 g butter, room temperature
  • ½ tsp salt and pepper
  • 1 tbsp mustard
  • tarragon
  • Orange and lemon zest (grated)
  • Onion(s), diced, sautéed in wine and drained (squeeze)
  • 1 tsp cayenne pepper
  • Thyme
  • chives
  • capers
  • anchovies
  • curry
  • Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Stir all the ingredients into room-temperature butter. Then let the butter solidify again in the refrigerator. It tastes delicious with steaks (something different from the usual herb butter).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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