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Tart with blue cheese, pear, spring onions and honey

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Ingredients for 4 servings:

  • 1 sheet(s) of puff pastry, round
  • 2 tbsp oil (nut oil)
  • 150 g blue cheese to taste
  • 2 bulb(s)
  • 1 bunch of spring onions
  • 2 tbsp honey
  • 2 tbsp oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

The choice of blue cheese influences the taste decisively

Line a 24 cm baking pan with puff pastry and form edges. Brush with nut oil and prick with a fork. Spread the blue cheese on top. Slice the pears thickly and arrange on top. Layer the whole spring onions between them. Brush with honey and drizzle with oil. Bake in a preheated oven at 220 degrees Celsius for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tart with blue cheese, pear, spring onions and honey

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