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Tarte flambée – Toast

updated

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Ingredients for 4 servings:

  • 12 slices of toast
  • 1 medium-sized onion(s), finely diced
  • 1 cup sour cream
  • 1 pack of diced ham (smoked ham or bacon), approx. 150 g
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Season the sour cream with salt and pepper and spread it on the toast. Sprinkle the diced onions and bacon on the toast and bake the tarte flambée at 200°C for 10-15 minutes until crispy. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tarte flambée – Toast

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