John Myers
Ingredients for 2 servings:
- 4 rolls for baking
- 100 g cream cheese
- 100 g sour cream
- 2 tbsp cheese, grated
- ½ bell pepper(s), yellow, orange or red
- 2 slices of salami or ham
- 2 mushrooms, fresh
- 3 cm tomato paste from the tube
- salt and pepper
- Paprika powder, sweet
- Parsley
- possibly Aromat or Fondor or Maggi
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Pizza rolls à la Nina
Preheat a convection oven to 150°C. Halve the rolls. Mix the cream cheese and sour cream in a bowl. Then finely chop the remaining ingredients and fold in. Season to taste. Spread the mixture on the rolls (a heaped tablespoon per half) and bake until brown and crispy – this takes about 8-10 minutes in my oven. You can serve it with a green salad. These rolls are great for eating on the couch, but also as a party snack or a “normal” lunch or dinner. Most of the ingredients can be varied from whatever you have in your fridge, but I like this version best. It also works well if you spread the roll halves thinly with herb butter beforehand.
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