Tarte flambée with pumpkin

Ingredients for 2 servings:

• 300 g flour
• 1 tsp salt
• 150 ml water
• 3 tsp olive oil
• 100 g crème fraîche or sour cream
• Hokkaido pumpkin(s), 1/4 – 1/2, depending on size
• 1 onion(s)
• 2 handfuls of walnuts, roughly chopped
• e.g. Kalamata olives, pickled
• 100 g sheep’s cheese
• n. B. Honey
• 50 g cheese, grated
• salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

fast and sophisticated

Knead the flour, salt, olive oil, and water into a smooth dough. Roll out the dough thinly on a baking sheet lined with parchment paper and spread with crème fraîche or sour cream. Cut the pumpkin into thin wedges and arrange them on the dough. Slice the onion into thin rings and arrange them on top. Add the walnuts, olives, and diced feta cheese to the dough. Finally, drizzle everything with honey, season with salt and pepper, and finally sprinkle with grated cheese. Bake the tarte flambée at 260°C (500°F) with fan/bottom heat (pizza setting) for 10 to 15 minutes.