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Tarte flambée with red cabbage and feta

updated

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Ingredients for 2 servings:

  • 1 portion of tarte flambée dough
  • ½ pack of goat’s cheese
  • 150 g red cabbage from the jar
  • ½ pack of feta cheese
  • 1 tsp thyme
  • possibly sprouts

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

simple and vegetarian

Make your own tarte flambée dough and roll it out very thinly, or buy already thin dough and place it on a baking sheet. Spread the goat’s cheese thinly over the dough with a knife. Drain the red cabbage well and spread it over the dough with a fork. Crumble the feta cheese into small pieces by hand and sprinkle it over the tarte flambée. Finally, sprinkle with some dried thyme. Bake the tarte flambée in a preheated oven at 200°C (top/bottom heat) for about 10 minutes. The tarte flambée is ready when the edges are golden brown. If you like, you can sprinkle a few sprouts over the tarte flambée.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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