Tatar: What Meat Can Be Used For This

Tatar – this meat is suitable for this

The meat most commonly used for tartare is ground beef. This is eaten raw. To keep it sterile, the meat needs to be chilled all the time. The dish should be prepared and consumed as freshly as possible.

• Meat used for tartare is generally finer than minced meat. Nowadays, high-quality meat is used for this, for example, fillet, which has a low content of fat and tendons.
• In the past, meat with a lot of tendons was used. First, the fat and tendons were removed from the meat and then very finely chopped with a knife.
• When buying tartare from the butcher or meat counter, make sure the meat looks and smells fresh. A fresh appearance includes a rich red color that does not shimmer green or greyish.
• If you have leftover tartare and don’t want to eat it raw, you can use it like regular ground beef. You can use it to make lasagna, chili con carne, and many other dishes that contain lean meat.