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Tatar or Carnival Meat

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Tatar or Carnival Meat

The perfect tatar or carnival meat recipe with a picture and simple step-by-step instructions.

or

  • 400 g Fillet of beef that is freshly turned through the meat grinder. The meat is mixed with
  • 2 Egg yolk
  • 2 tsp Sweet paprika
  • 4 tsp Capers
  • 0,5 Freshly cooked onion
  • Salt and pepper
  • 0,5 tsp Hot pepper
  1. The above ingredients are served unmixed on a plate. The egg yolk is served in half the egg shell. Everyone prepares their own tartare at the table. If you like (we don’t) you can also mix in a little oil and vinegar.
  1. The whole thing is garnished with anchovies. The tartare is eaten on gray or black bread or on rolls. I can also write the recipe in Kölsch.
Dinner
European
tatar or carnival meat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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