John Myers
Teichmann’s Bread Dumplings
The perfect teichmann’s bread dumplings recipe with a picture and simple step-by-step instructions.
- 10 Bread rolls fresh or from the day before
- 0,5 liter Milk
- 50 g Butter
- 3 Eggs
- 3 tbsp Flour
- 1 size Onion
- 1 packet Frozen parsley
- Cut the rolls into thin slices and place in a large bowl or bowl. Peel and finely dice the onion.
- Melt the butter in a saucepan. Steam the onion cubes until translucent and pour them over the bread rolls. In the same saucepan, bring the milk to the boil and pour over the rolls. Let the rolls soak in the milk, butter and onion mixture until you can touch them. It is best to cover with a lid.
- Add eggs and parsley to the dough and knead everything well with slightly moistened hands. Add the flour and knead again well. The dough shouldn’t be too sticky or too dry.
- Bring plenty of lightly salted water to the boil in a large, wide saucepan. Form dumplings from the dough with damp hands and add them to the boiling salted water, moistening your hands every now and then. Cook the dumplings in gently simmering salted water until the dumplings float on top.
Facebook Comments