John Myers
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Texas Steak
The perfect texas steak recipe with a picture and simple step-by-step instructions.
- 800 g Beef chop fresh
- 1 teaspoon Ground pepper white
- 1 teaspoon Hot paprika powder
- 0,5 teaspoon Ground ginger
- 0,5 teaspoon Curry
- 1 dl Nut oil
- 3 tbsp Whiskey
Barbeque Smoker / Charcoal Grill
- Barbecue, whiskey, brandy …….. (Wood Chips) Smoker / gas grill Place in the water for about 20-30 minutes before grilling. Tip When using a gas grill, it is better not to fire the chips in an aluminum mold directly onto the embers outside when using a smoker
Preparation of the meat
- Have the butcher’s T-bon steak saw the bone two or three times at the bottom of the comb. Whiskey, nut oil, ginger, curry, pepper, paprika well Mix the meat with the marinade and rub it in for 1 day from time to time.
Low cooking and roasting
- Put the T-bon steak in the hot smoker / gas grill and roast in the smoke for 30 minutes at 180 ° C. Roast on the meat side at least do a random test if the juice comes out rusty brown, the T-Bon steak is good.
Side dishes
- Salads and Western Potato
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