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Ice Cream: Vanilla Ice Cream

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Ice Cream: Vanilla Ice Cream

The perfect ice cream: vanilla ice cream recipe with a picture and simple step-by-step instructions.

  • 3 Eggs
  • 100 g Sugar
  • 200 ml Cream
  • 200 ml Milk
  • 1 shot Vanilla syrup
  • 1 Vanilla stick
  1. Beat the eggs with the sugar until frothy, then add the milk and whip over steam until you can peel it off into a rose. Scrape out the vanilla stick and add.
  2. Whip the cream until semi-stiff and fold into the mixture. Add syrup to taste and freeze in the ice cream maker.
Dinner
European
ice cream: vanilla ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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