Thai-style shrimp with garlic

Ingredients for 2 servings:

• 6 large prawns, peeled, frozen
• 6 medium-sized garlic cloves
• 30 g butter
• 2 tbsp extra virgin olive oil
• 1 tbsp light fish sauce, e.g. kecap ikan “King Lobster”
• 1 tbsp orange juice
• 1 tbsp lemon juice
• 1 tbsp sauce (spring roll sauce ala Sanur Beach), see appendix
• 1 pinch(s) black pepper, freshly ground
• 1 m.-sized tomato(s)
• 1 small cucumber(s)
• 2 tsp black rice vinegar
• 1 tsp, leveled salt
• 5 carrots
• e.g. Dill, fresh

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

A quick snack with toasted white bread.

Thaw the shrimp and pat dry. Mix the marinade ingredients, marinate the shrimp for 10 minutes, and drain well. Reserve the marinade. Prepare a serving platter with the garnish ingredients. Dice the garlic. Heat butter and olive oil in a pan and fry the garlic until light yellow. Add the shrimp and fry, covered, for about two minutes on each side until pink. Add 2 tablespoons of the marinade to the shrimp and cook for one minute. Place the shrimp on the serving dish and drizzle the sauce over everything. Serve as an appetizer or side dish. Attachment: Springroll sauce ala Sanur Beach, see: https://www.chefkoch.de/rezepte/3962751607426317/Springrollsauce-ala-Sanur-Beach.html